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Maximizing Your Supply Chain
Redistribution adds value in the foodservice and retail supply chain by streamlining product velocities and dramatically reducing costs.

With redistribution, manufacturers and vendors can efficiently ship truckload (TL) quantities to the redistributor, which in turn ships full (mixed) truckloads of product to distributors. The model leads to optimized supplier production runs, lower distributorsafety stock, and increased inventory turns – in effect, a more efficient, cost-effective, foodservice supply chain overall.

Without redistribution, many distributors cannot utilize TL quantities and end up using higher-cost LTL transportation solutions. Click the diagram for an expanded look at how redistribution works throughout the supply chain.


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